Good Food
Sufganiyot - aka Jelly Doughnuts - for Hanukkah
Dan Messinger is the owner of Bibi’s Bakery and Cafe located on the "Kosher Corridor" in Los Angeles. He explains that sufganiyot, or jelly doughnuts, are especially popular in Israel during the Hanukkah holidays.
By Evan Kleiman • • 1 min readDan Messinger is the owner of Bibi’s Bakery and Cafe located on the "Kosher Corridor" in Los Angeles. He explains that sufganiyot, or jelly doughnuts, are especially popular in Israel during the Hanukkah holidays.
The full episode
3 of 8
Jelly Doughnuts, Cambodian Food, The Peruvian Pantry- 0:00Market Report
- 5:00Bone Marrow Quesadillas in OC
- 15:00Sufganiyot - aka Jelly Doughnuts - for HanukkahYou’re reading this
- 20:00The Jewish Deli Zodiac
- 25:00Cambodian Food in Long Beach
- 30:00The Peruvian Pantry
- 35:00A French Trained Chef Goes Greek
- 40:00Updated Irish Pub Fare at Tom Bergin’s Tavern
The full episode
3 of 8 Jelly Doughnuts, Cambodian Food, The Peruvian Pantry- 0:00Market Report
- 5:00Bone Marrow Quesadillas in OC
- 15:00Sufganiyot - aka Jelly Doughnuts - for HanukkahYou’re reading this
- 20:00The Jewish Deli Zodiac
- 25:00Cambodian Food in Long Beach
- 30:00The Peruvian Pantry
- 35:00A French Trained Chef Goes Greek
- 40:00Updated Irish Pub Fare at Tom Bergin’s Tavern