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    Back to Good Food

    Good Food

    Updated Irish Pub Fare at Tom Bergin’s Tavern

    http://tombergins.com/ http://www.kcrw.com/etc/programs/gf/gf120317oreo\_turns\_100\_irish Jonathan Gold reviews Tom Bergin’s, one of LA’s oldest restaurants. Chef Brandon Boudet and business partner Warner Ebbink have subtly revamped the interior and updated the menu of classic Irish pub food. In addition to the perfect pours of…

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    By Evan Kleiman • May 12, 2014 • 1 min read

    http://tombergins.com/

    http://www.kcrw.com/etc/programs/gf/gf120317oreo_turns_100_irish

    Jonathan Gold reviews Tom Bergin’s, one of LA’s oldest restaurants. Chef Brandon Boudet and business partner Warner Ebbink have subtly revamped the interior and updated the menu of classic Irish pub food. In addition to the perfect pours of Guinness and the extensive Irish whisky menu Jonathan recommends the "Colcannon" Salad and cottage pie for dinner and the chocolate silk pie and bread pudding for dessert.

    Tom Bergin’s

    840 S Fairfax Ave

    Los Angeles, CA 90036

    (323) 936-7151

    All of Jonathan Gold's restaurant suggestions are on the Good Food Restaurant Map.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

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      Gillian Ferguson

      Supervising Producer, Good Food

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      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Sarah Rogozen

      Associate Producer, Good Food

      CultureFood & Drink
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