Good Food
Updated Irish Pub Fare at Tom Bergin’s Tavern
http://tombergins.com/ http://www.kcrw.com/etc/programs/gf/gf120317oreo\_turns\_100\_irish Jonathan Gold reviews Tom Bergin’s, one of LA’s oldest restaurants. Chef Brandon Boudet and business partner Warner Ebbink have subtly revamped the interior and updated the menu of classic Irish pub food. In addition to the perfect pours of…
By Evan Kleiman • • 1 min readhttp://www.kcrw.com/etc/programs/gf/gf120317oreo_turns_100_irish
Jonathan Gold reviews Tom Bergin’s, one of LA’s oldest restaurants. Chef Brandon Boudet and business partner Warner Ebbink have subtly revamped the interior and updated the menu of classic Irish pub food. In addition to the perfect pours of Guinness and the extensive Irish whisky menu Jonathan recommends the "Colcannon" Salad and cottage pie for dinner and the chocolate silk pie and bread pudding for dessert.
Tom Bergin’s
840 S Fairfax Ave
Los Angeles, CA 90036
(323) 936-7151
All of Jonathan Gold's restaurant suggestions are on the Good Food Restaurant Map.
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The full episode
8 of 8 Jelly Doughnuts, Cambodian Food, The Peruvian Pantry- 0:00Market Report
- 5:00Bone Marrow Quesadillas in OC
- 15:00Sufganiyot - aka Jelly Doughnuts - for Hanukkah
- 20:00The Jewish Deli Zodiac
- 25:00Cambodian Food in Long Beach
- 30:00The Peruvian Pantry
- 35:00A French Trained Chef Goes Greek
- 40:00Updated Irish Pub Fare at Tom Bergin’s TavernYou’re reading this