Good Food
'Sweet: Desserts from London's Ottolenghi'
British-Israeli chef Yotam Ottolenghi just published a new cookbook with his collaborator on all things sweet, Helen Goh . The book is titled, “ Sweet: Desserts from London’s Ottolenghi .” Find a recipe for their cinnamon pavlova with figs and praline cream on the Good Food blog .
By Evan Kleiman • • 1 min readBritish-Israeli chef Yotam Ottolenghi just published a new cookbook with his collaborator on all things sweet, Helen Goh. The book is titled, “Sweet: Desserts from London’s Ottolenghi.” Find a recipe for their cinnamon pavlova with figs and praline cream on the Good Food blog.
The full episode
1 of 5
Ottolenghi and Goh stay 'Sweet,' passion fruit, DJ Wolfgang Puck- 0:00'Sweet: Desserts from London's Ottolenghi'You’re reading this
- 21:21Jonathan Gold dines at Nothingness
- 24:52'Baking Powder Wars'
- 38:39The Market Report: Passion fruit
- 44:42Wolfgang Puck hops on the turntables
The full episode
1 of 5Ottolenghi and Goh stay 'Sweet,' passion fruit, DJ Wolfgang Puck- 0:00'Sweet: Desserts from London's Ottolenghi'You’re reading this
- 21:21Jonathan Gold dines at Nothingness
- 24:52'Baking Powder Wars'
- 38:39The Market Report: Passion fruit
- 44:42Wolfgang Puck hops on the turntables