Good Food
The Market Report: Passion fruit
Photo of passion fruit by Stijn Nieuwendijk Laura Avery talks to Marcel Vigneron , the chef and owner of Wolf in West Hollywood and farmer Nick Brown, of Rincon Del Mar Ranch , near Carpinteria, about passion fruit at the market.
By Evan Kleiman • • 1 min readLaura Avery talks to Marcel Vigneron, the chef and owner of Wolf in West Hollywood and farmer Nick Brown, of Rincon Del Mar Ranch, near Carpinteria, about passion fruit at the market.
The full episode
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Ottolenghi and Goh stay 'Sweet,' passion fruit, DJ Wolfgang Puck- 0:00'Sweet: Desserts from London's Ottolenghi'
- 21:21Jonathan Gold dines at Nothingness
- 24:52'Baking Powder Wars'
- 38:39The Market Report: Passion fruitYou’re reading this
- 44:42Wolfgang Puck hops on the turntables
The full episode
4 of 5Ottolenghi and Goh stay 'Sweet,' passion fruit, DJ Wolfgang Puck- 0:00'Sweet: Desserts from London's Ottolenghi'
- 21:21Jonathan Gold dines at Nothingness
- 24:52'Baking Powder Wars'
- 38:39The Market Report: Passion fruitYou’re reading this
- 44:42Wolfgang Puck hops on the turntables