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    Good Food

    Texas Cowboy Cookbook

    Robb Walsh reviews restaurants for the Houston Press and is a two-time winner of the James Beard Award. In his latest book, The Texas Cowboy Cookbook , Robb introduces us to some classic cowboy groceries slang, like "fluff-duffs" (fancy foods) and "pig vests" (salt pork) and to cowgirls and black cowboys.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Robb Walsh reviews restaurants for the Houston Press and is a two-time winner of the James Beard Award. In his latest book, The Texas Cowboy Cookbook, Robb introduces us to some classic cowboy groceries slang, like "fluff-duffs" (fancy foods) and "pig vests" (salt pork) and to cowgirls and black cowboys.

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      Jennifer Ferro

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      Thea Chaloner

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