Good Food
The Hummus Bar
Garbanzos or chickpeas? Call them what you will. Good Food's favorite omnivore and Pulitzer Prize-winning food critic for the LA Weekly , Jonathan Gold, swipes his pita at The Hummus Bar.
By Evan Kleiman • • 1 min readGarbanzos or chickpeas? Call them what you will. Good Food's favorite omnivore and Pulitzer Prize-winning food critic for the LA Weekly, Jonathan Gold, swipes his pita at The Hummus Bar. This specialty restaurant offers seven varieties of thick and creamy, made-from-scratch hummus, including stewed fava beans, spicy tomato sauce and eggs, or toasted pine nuts.
Music Break --
Broasted or Fried - Clarence Wheeler and The Enforcers
The full episode
2 of 8
House of Mondavi; Beer Chick; Vegan Baby?; Hummus Bar- 1:00The Market Report
- 8:00The Hummus BarYou’re reading this
- 15:00Picky Eaters
- 22:00Vegan Baby
- 29:00House of Mondavi
- 36:00Beer Chick
- 43:00Texas Cowboy Cookbook
- 50:00Grass-fed Meat
The full episode
2 of 8House of Mondavi; Beer Chick; Vegan Baby?; Hummus Bar- 1:00The Market Report
- 8:00The Hummus BarYou’re reading this
- 15:00Picky Eaters
- 22:00Vegan Baby
- 29:00House of Mondavi
- 36:00Beer Chick
- 43:00Texas Cowboy Cookbook
- 50:00Grass-fed Meat