Good Food
‘The Biggest Little Farm’ reveals the challenges of sustainable farming
Nearly a decade ago, John and Molly Chester were evicted from their Santa Monica apartment. They packed up their life and set out to become sustainable farmers a defunct avocado ranch in the foothills of Ventura County.
By Evan Kleiman • • 1 min readNearly a decade ago, John and Molly Chester were evicted from their Santa Monica apartment. They packed up their life and set out to become sustainable farmers a defunct avocado ranch in the foothills of Ventura County. They join Good Food to discuss their eight-year journey of transforming Apricot Lane Farms, which is documented in the movie “The Biggest Little Farm.”
The full episode
2 of 5
Cinematic food and hangover cures- 0:00Food plays a subtle role in Lulu Wang’s film ‘The Farewell’
- 17:54‘The Biggest Little Farm’ reveals the challenges of sustainable farmingYou’re reading this
- 30:59The documentary ‘Honeyland’ captures a story of resilience
- 40:48The never-ending search for a hangover cure
- 51:10Spoon & Pork revels in the vivid flavors of Filipino cuisine
The full episode
2 of 5Cinematic food and hangover cures- 0:00Food plays a subtle role in Lulu Wang’s film ‘The Farewell’
- 17:54‘The Biggest Little Farm’ reveals the challenges of sustainable farmingYou’re reading this
- 30:59The documentary ‘Honeyland’ captures a story of resilience
- 40:48The never-ending search for a hangover cure
- 51:10Spoon & Pork revels in the vivid flavors of Filipino cuisine