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    Back to Good Food

    Good Food

    The comfort food show

    Tough times call for comfort food. Musician Kelis shares favorite brunch dishes and her grandma's pernil recipe, and journalist Simran Sethi gives tips for what to look for when buying chocolate. Then Jonathan Gold takes us to Kettle Black in Silver Lake for homemade pasta, and Abbie Fentress Swanson has the scoop on new food emoji in the works. Plus, happy salads and black radishes with schmaltz.

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    By Evan Kleiman • Nov 12, 2016 • 58m Listen

    Photo: Kelis in the kitchen. (David Loftus)

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Abbie Fentress Swanson

      Independent reporter and producer

    • KCRW placeholder

      Camellia Tse

      Producer, Good Food

      CultureFood & Drink
    Back to Good Food