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    Good Food

    The role of “imaginary feasts” in concentration camps

    While researching concentration camps around the world, historian Andrea Pitzer learned that even the memory of food helped sustain hope in the most horrific circumstances.

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    By Evan Kleiman • Dec 19, 2018 • 1 min read

    While researching concentration camps around the world, historian Andrea Pitzer learned that even the memory of food helped sustain hope in the most horrific circumstances. She recently wrote on this subject for Zocalo Public Square, where she’s an editor-at-large.

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      Evan Kleiman

      host 'Good Food'

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      Nick Liao

      Managing Producer, Good Food

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      Joseph Stone

      Producer, Good Food

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      Laryl Garcia

      Senior Director, Good Food

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