Good Food
Uighurs continue food traditions abroad despite persecution
Good Food contributor Abbie Fentress Swanson recently returned from a trip to Australia, where she learned about plight of the Uighur people by way of an extraordinary meal.
By Evan Kleiman • • 1 min readGood Food contributor Abbie Fentress Swansonrecently returned from a trip to Australia, where she learned about plight of the Uighur people by way of an extraordinary meal. For her full story about Uighurs living in Australia, complete with stunning photographs of traditional Uighur dishes, visit the Good Food Blog.
The full episode
3 of 6
The origins of wine, Uighur food, “imaginary feasts”- 0:00The search for wine’s origins
- 9:29A beloved Italian sparkling wine lands in the U.S.
- 17:45Uighurs continue food traditions abroad despite persecutionYou’re reading this
- 27:11The role of “imaginary feasts” in concentration camps
- 37:38LA’s bean-to-bar chocolate queen
- 47:15Dandelion Chocolate gives up its secrets
The full episode
3 of 6The origins of wine, Uighur food, “imaginary feasts”- 0:00The search for wine’s origins
- 9:29A beloved Italian sparkling wine lands in the U.S.
- 17:45Uighurs continue food traditions abroad despite persecutionYou’re reading this
- 27:11The role of “imaginary feasts” in concentration camps
- 37:38LA’s bean-to-bar chocolate queen
- 47:15Dandelion Chocolate gives up its secrets