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    Back to Good Food

    Good Food

    There will be blood… oranges

    Love it or hate it, Valentine's Day is Sunday. This year might we recommend a seasonal cocktail to sip with your valentine? At the Santa Monica Farmers' Marke t, The Walker Inn 's Katie Emmerson teaches us to make a mean Manhattan with blood oranges. We've got the recipe on the Good Food blog.

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    By Evan Kleiman • Feb 12, 2016 • 1 min read

    Love it or hate it, Valentine's Day is Sunday. This year might we recommend a seasonal cocktail to sip with your valentine? At the Santa Monica Farmers' Market, The Walker Inn's Katie Emmerson teaches us to make a mean Manhattan with blood oranges. We've got the recipe on the Good Food blog.

    Then Laura Avery talks to farmer Bob Polito of Polito Family Farms about two blood oranges he's selling through April at the market: the moro and the tarocco.

    Music: "Gust of Wind" by Pharrell Williams

    The full episode

    2 of 6
    The Mandarin Boom, Monocropping vs. Cacao, Chefs with Issues
    1. 0:29The curious case of California's mandarin boom
    2. 15:16There will be blood… orangesYou’re reading this
    3. 22:16Monocrops vs. chocolate and beer
    4. 30:45Try abalone dumplings and fried-chicken knees at Grand Harbor
    5. 38:39Grill paiche like the Godfather of Peruvian Cuisine
    6. 47:06Let's hear it for the chefs
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Abbie Fentress Swanson

      Independent reporter and producer

    • KCRW placeholder

      Camellia Tse

      Producer, Good Food

      CultureFood & Drink

    The full episode

    2 of 6
    The Mandarin Boom, Monocropping vs. Cacao, Chefs with Issues
    1. 0:29The curious case of California's mandarin boom
    2. 15:16There will be blood… orangesYou’re reading this
    3. 22:16Monocrops vs. chocolate and beer
    4. 30:45Try abalone dumplings and fried-chicken knees at Grand Harbor
    5. 38:39Grill paiche like the Godfather of Peruvian Cuisine
    6. 47:06Let's hear it for the chefs
    Back to Good Food