Good Food
Try abalone dumplings and fried-chicken knees at Grand Harbor
Lunar New Year celebrations are in full swing in LA. If you're in the mood for a serious Hong Kong-style feast — we're talking steamed baby abalone dumplings and deep-fried chicken knees with spicy salt — Pulitzer Prize-winning food writer for the LA Times Jonathan Gold recommends Grand Harbor in Temple City.
By Evan Kleiman • • 1 min readLunar New Year celebrations are in full swing in LA. If you're in the mood for a serious Hong Kong-style feast — we're talking steamed baby abalone dumplings and deep-fried chicken knees with spicy salt — Pulitzer Prize-winning food writer for the LA Times Jonathan Gold recommends Grand Harbor in Temple City.
Find other restaurant recommendations from Jonathan Gold on the Good Food blog.
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The full episode
4 of 6The Mandarin Boom, Monocropping vs. Cacao, Chefs with Issues- 0:29The curious case of California's mandarin boom
- 15:16There will be blood… oranges
- 22:16Monocrops vs. chocolate and beer
- 30:45Try abalone dumplings and fried-chicken knees at Grand HarborYou’re reading this
- 38:39Grill paiche like the Godfather of Peruvian Cuisine
- 47:06Let's hear it for the chefs