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    Good Food

    ‘We Are Each Other’s Harvest’: African American farmers, land, and legacy

    In her new book “ We Are Each Other’s Harvest ,” author Natalie Baszile brings together the narratives and histories of Black farmers in America.

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    By Evan Kleiman • Jun 26, 2021 • 56m Listen

    In her new book “We Are Each Other’s Harvest,” author Natalie Baszile brings together the narratives and histories of Black farmers in America. She co-hosts this edition of Good Food with Evan Kleiman, as they speak to those who are tied to the land and profiled in the book. “Farmers are living ancestors for Black people,” explains Baszile, whose personal history includes a connection to farming.

    Clyde W. Ford provides a historical account of how the American government has failed Black farmers. Willie Earl Nelson and his son Adrain explain the discriminatory tactics deployed to deny Black farmers of capital to purchase land. O’Neal Bluefort remembers early days on his family’s tobacco farm and his grandfather’s final gift with wishes to continue his legacy. Baszile recounts a visit from her grandmother and her recipe for dirty rice. Finally, Naima Penniman reads her poem for future generations.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Natalie Baszile

      author of “Queen Sugar” and founder of Black Harvest Fund

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      Laryl Garcia

      Senior Director, Good Food

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      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & DrinkRace & EthnicityNational
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