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    Back to Good Food

    Good Food

    A grandmother’s life in Louisiana: ‘We were poor but we were never hungry’

    Natalie Baszile recounts a visit with Miss Rose, the affectionate moniker of her grandmother, and the elder’s two-day train ride from Louisiana to Los Angeles.

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    By Evan Kleiman • Jun 25, 2021 • 9m Listen

    Natalie Baszile recounts a visit with Miss Rose, the affectionate moniker of her grandmother, and the elder’s two-day train ride from Louisiana to Los Angeles. A teenaged Baszile recorded her grandmother’s narrative of her life and how to prepare her signature dish of “dirty rice” — using bell pepper, onion, and celery (known as the “Holy Trinity”), long grain rice, ground beef, and a cast-iron skillet — as a way of connecting with her community.

    The full episode

    5 of 6
    ‘We Are Each Other’s Harvest’: African American farmers, land, and legacy
    1. 0:00Amplifying Black farmers’ voices in a new book of essays, narratives, and poems
    2. 7:02Explaining the broken promises of ‘freedom dues’
    3. 17:26How Black farmers experience economic discrimination at the hands of the USDA
    4. 30:01Curing tobacco: one man’s accidental innovation becomes another’s livelihood
    5. 43:08A grandmother’s life in Louisiana: ‘We were poor but we were never hungry’You’re reading this
    6. 47:53‘A Love Letter to Future Generations’
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Natalie Baszile

      author of “Queen Sugar” and founder of Black Harvest Fund

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & DrinkBooksNational

    The full episode

    5 of 6
    ‘We Are Each Other’s Harvest’: African American farmers, land, and legacy
    1. 0:00Amplifying Black farmers’ voices in a new book of essays, narratives, and poems
    2. 7:02Explaining the broken promises of ‘freedom dues’
    3. 17:26How Black farmers experience economic discrimination at the hands of the USDA
    4. 30:01Curing tobacco: one man’s accidental innovation becomes another’s livelihood
    5. 43:08A grandmother’s life in Louisiana: ‘We were poor but we were never hungry’You’re reading this
    6. 47:53‘A Love Letter to Future Generations’
    Back to Good Food