Good Food
A grandmother’s life in Louisiana: ‘We were poor but we were never hungry’
Natalie Baszile recounts a visit with Miss Rose, the affectionate moniker of her grandmother, and the elder’s two-day train ride from Louisiana to Los Angeles.
Natalie Baszile recounts a visit with Miss Rose, the affectionate moniker of her grandmother, and the elder’s two-day train ride from Louisiana to Los Angeles. A teenaged Baszile recorded her grandmother’s narrative of her life and how to prepare her signature dish of “dirty rice” — using bell pepper, onion, and celery (known as the “Holy Trinity”), long grain rice, ground beef, and a cast-iron skillet — as a way of connecting with her community.
The full episode
5 of 6- 0:00Amplifying Black farmers’ voices in a new book of essays, narratives, and poems
- 7:02Explaining the broken promises of ‘freedom dues’
- 17:26How Black farmers experience economic discrimination at the hands of the USDA
- 30:01Curing tobacco: one man’s accidental innovation becomes another’s livelihood
- 43:08A grandmother’s life in Louisiana: ‘We were poor but we were never hungry’You’re reading this
- 47:53‘A Love Letter to Future Generations’