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    Back to Good Food

    Good Food

    Amplifying Black farmers’ voices in a new book of essays, narratives, and poems

    In the years following enslavement, there were nearly one million Black farmers in America. Today, there are approximately 45,000. The legacy of the African American farmer has been at risk for decades.

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    By Evan Kleiman • Jun 25, 2021 • 7m Listen

    In the years following enslavement, there were nearly one million Black farmers in America. Today, there are approximately 45,000. The legacy of the African American farmer has been at risk for decades. While researching her novel “Queen Sugar,” Natalie Baszile incorporated her personal connection to farming in the South. As she next turned to non-fiction, she continued to thread themes of hope, perseverance, determination, and redemption into her work. Her new book is “We Are Each Other’s Harvest.”

    The full episode

    1 of 6
    ‘We Are Each Other’s Harvest’: African American farmers, land, and legacy
    1. 0:00Amplifying Black farmers’ voices in a new book of essays, narratives, and poemsYou’re reading this
    2. 7:02Explaining the broken promises of ‘freedom dues’
    3. 17:26How Black farmers experience economic discrimination at the hands of the USDA
    4. 30:01Curing tobacco: one man’s accidental innovation becomes another’s livelihood
    5. 43:08A grandmother’s life in Louisiana: ‘We were poor but we were never hungry’
    6. 47:53‘A Love Letter to Future Generations’
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Natalie Baszile

      author of “Queen Sugar” and founder of Black Harvest Fund

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & DrinkBooksNationalRace & Ethnicity

    The full episode

    1 of 6
    ‘We Are Each Other’s Harvest’: African American farmers, land, and legacy
    1. 0:00Amplifying Black farmers’ voices in a new book of essays, narratives, and poemsYou’re reading this
    2. 7:02Explaining the broken promises of ‘freedom dues’
    3. 17:26How Black farmers experience economic discrimination at the hands of the USDA
    4. 30:01Curing tobacco: one man’s accidental innovation becomes another’s livelihood
    5. 43:08A grandmother’s life in Louisiana: ‘We were poor but we were never hungry’
    6. 47:53‘A Love Letter to Future Generations’
    Back to Good Food