Good Food
What is the Palestinian kitchen?
Yasmin Khan ’s numerous visits to modern Palestine taught her that the food there is not only inseparable from politics, but also its historical influences, including Arab, Jewish, Turkish, and Bedouin civilizations.
By Evan Kleiman • • 1 min readYasmin Khan’s numerous visits to modern Palestine taught her that the food there is not only inseparable from politics, but also its historical influences, including Arab, Jewish, Turkish, and Bedouin civilizations. Her ode to the conflict-ridden region has produced abook full of personal stories and recipesthat will remind you of California’s bounty, from colorful mezzes to fresh seafood.
The full episode
4 of 6
California’s new food critics, “Zaitoun,” and Tomatomania- 0:00San Francisco’s new food critic is changing the game
- 14:32Meet the New York Times’ first California food critic
- 23:38Real-deal Lebanese cooking at Hayat’s Kitchen
- 28:12What is the Palestinian kitchen?You’re reading this
- 40:58Tomatomania is back!
- 47:41Market Report: Garlic Chives
The full episode
4 of 6California’s new food critics, “Zaitoun,” and Tomatomania- 0:00San Francisco’s new food critic is changing the game
- 14:32Meet the New York Times’ first California food critic
- 23:38Real-deal Lebanese cooking at Hayat’s Kitchen
- 28:12What is the Palestinian kitchen?You’re reading this
- 40:58Tomatomania is back!
- 47:41Market Report: Garlic Chives