Good Food
Adventurous lunches for voracious homeschoolers
Smorgasburg LA Manager Zach Brooks spent years scouring both New York City and Los Angeles for his blog Midtown Lunch — in search of delicious meals that wouldn’t break the bank.
By Evan Kleiman • • 1 min readSmorgasburg LA Manager Zach Brooks spent years scouring both New York City and Los Angeles for his blog Midtown Lunch — in search of delicious meals that wouldn’t break the bank. Now that school is back in session, he is taking his knowledge of that midday meal and putting it to use when serving his three kids during homeschooling. They range from a meat-on-the-bone eater to a Garfield comic fan who emulates the cat’s voracious appetite. And the key to pleasing everyone may be on their Wednesday field trips, when they head to Taco Maria in Costa Mesa and farther afield.
The full episode
2 of 6
School lunch, hunger assistance, Greek cuisine- 0:00Slushy and core-chilling broth: Korean cold soups
- 13:54Adventurous lunches for voracious homeschoolersYou’re reading this
- 23:30Countering the influx of Doritos with fruit from the farmer’s market
- 31:45Changing policies for community-based feeding programs across LA County
- 39:03USDA food boxes: connecting the dots of collection and distribution
- 49:20Patience and beans: key ingredients in a staple Greek stew
The full episode
2 of 6School lunch, hunger assistance, Greek cuisine- 0:00Slushy and core-chilling broth: Korean cold soups
- 13:54Adventurous lunches for voracious homeschoolersYou’re reading this
- 23:30Countering the influx of Doritos with fruit from the farmer’s market
- 31:45Changing policies for community-based feeding programs across LA County
- 39:03USDA food boxes: connecting the dots of collection and distribution
- 49:20Patience and beans: key ingredients in a staple Greek stew