Good Food
Countering the influx of Doritos with fruit from the farmer’s market
Clemence Gossett balances her full-time work as the founder and co-owner of The Gourmandise School of Sweets & Savories while hosting a learning pod for four students.
By Evan Kleiman • • 1 min readClemence Gossett balances her full-time work as the founder and co-owner of The Gourmandise School of Sweets & Savories while hosting a learning pod for four students. Market correspondent Gillian Ferguson joins her at the Santa Monica Farmer’s Market for tips on lunch prep and feeding kids during the week, which involves vegetarian chili, flavored waters, and Taco Fridays. Nick Brown of Rincon del Mar Ranch returns to the market this week with the McArthur avocado and passionfruit.
The full episode
3 of 6
School lunch, hunger assistance, Greek cuisine- 0:00Slushy and core-chilling broth: Korean cold soups
- 13:54Adventurous lunches for voracious homeschoolers
- 23:30Countering the influx of Doritos with fruit from the farmer’s marketYou’re reading this
- 31:45Changing policies for community-based feeding programs across LA County
- 39:03USDA food boxes: connecting the dots of collection and distribution
- 49:20Patience and beans: key ingredients in a staple Greek stew
The full episode
3 of 6School lunch, hunger assistance, Greek cuisine- 0:00Slushy and core-chilling broth: Korean cold soups
- 13:54Adventurous lunches for voracious homeschoolers
- 23:30Countering the influx of Doritos with fruit from the farmer’s marketYou’re reading this
- 31:45Changing policies for community-based feeding programs across LA County
- 39:03USDA food boxes: connecting the dots of collection and distribution
- 49:20Patience and beans: key ingredients in a staple Greek stew