Press Play with Madeleine Brand

Evan Kleiman shares tips on pickling, fermenting at home

The pandemic pushed many at-home chefs to embrace a D.I.Y. approach to cooking like never before. That includes baking sourdough and pizza from scratch, as well as making their own condiments.

By Madeleine Brand • May 13, 2021 • 10m Listen

The pandemic pushed many at-home chefs to embrace a D.I.Y. approach to cooking like never before. That includes baking sourdough and pizza from scratch, as well as making their own condiments. KCRW’s Evan Kleiman shares her tips on pickling and fermenting carrots, radishes, and more.

Madeleine Brand
Host, 'Press Play'
Sarah Sweeney
Vice President of Talk Programming, KCRW
Angie Perrin
Producer, Press Play
Michell Eloy
Line Editor, Press Play
Evan Kleiman
host 'Good Food'

Culture

Food & Drink

Press Play with Madeleine Brand

Evan Kleiman shares tips on pickling, fermenting at home

The pandemic pushed many at-home chefs to embrace a D.I.Y. approach to cooking like never before. That includes baking sourdough and pizza from scratch, as well as making their own condiments.

Share

Press Play with Madeleine Brand

Evan Kleiman shares tips on pickling, fermenting at home

The pandemic pushed many at-home chefs to embrace a D.I.Y. approach to cooking like never before. That includes baking sourdough and pizza from scratch, as well as making their own condiments.

Share