Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Adana, an under-the-radar Middle Eastern restaurant in Glendale. He recommends the cheese plate, kashk e bademjan, dolmeh, fattoush, shirin polo and the chicken kebab.
6918 San Fernando Rd
Glendale, California 91201
You can read his full LA Times review here and find all of his restaurant recommendations on the Good Food Restaurant Map.