Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Birch, a stripped-down small-plates restaurant in the Cahuenga corridor of Hollywood.
1634 N Cahuenga Blvd
Los Angeles, CA 90028
He recommends the summer corn and truffle, sweetbreads with cauliflower and gnocchi, rabbit baklava, king salmon with asparagus, and the skillet toffee pudding.
Read Jonathan's LA Times review here and find all of his restaurant recommendations on the Good Food blog.
Music: "Beautiful" by Snoop Dogg