With the dawning of a new year comes a slew of new food trends, especially here in Los Angeles’ fast-growing dining scene. But Jonathan Gold says many of these trends are for the better. The LA Times food critic says among them are better tortillas, more women leading kitchens, a proliferation of Asian desserts, and a greater variety of high-end dining options. Read his full list of predictions for Southern California’s culinary scene.
Jonathan Gold predicts LA's food trends in 2018
Producers:Nick Liao, Rosalie Atkinson
Expect to see more LA restaurants embracing wood-fired cooking this year. Photo from Max Pixel.