Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week, he visits Mexicano, the second restaurant by Jaime Martín del Campo and Ramiro Arvizu, the chef/owners of the popular La Casita Mexicana in Bell. He recommends the chile en nogada, cecina al chipotle, enchiladas tres moles and seven-chile filet.

3650 W Martin Luther King Jr Blvd
Los Angeles, CA 90008

Read Jonathan's LA Times review and find all of his restaurant recommendations on the Good Food blog.

Music: "Ya Mamá" by The Pharcyde