Shi Hai

Jonathan Gold ventures off to the San Gabriel Valley where there’s a new dim sum place that serves everything from the standard stuffed meat dumplings to desserts made of frogs’ fallopian tubes.

Jonathan recommends the surf clam and crab egg shrimp dumpling; congee; roasted suckling pigeon; chicken feet with brown sauce; crispy cruller rice noodle roll; salty pancake with assorted meat.

Shi Hai
1412 S Garfield Ave.
(626) 282-3888

All of Jonathan's restaurant suggestions can be found on the Good Food restaurant map.