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Back to Good Food

Good Food

Beloved restaurant Noriega Hotel shuts down after 89 years in Bakersfield

Basque food is simple, humble, and synonymous with family. It’s part of the fabric of Kern County. Bakersfield has a higher concentration of Basque restaurants than any other city in the United States.

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By Evan Kleiman • May 1, 2020 • 1 min read

Basque food is simple, humble, and synonymous with family. It’s part of the fabric of Kern County. Bakersfield has a higher concentration of Basque restaurants than any other city in the United States. Last week, residential favorite Noriega Hotel shuttered its doors after 89 years. The restaurant won a James Beard Award in 2011 and was a favorite of former Los Angeles Times Restaurant Critic Jonathan Gold. Journalist Steven Mayer reported on the closure.

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    Evan Kleiman

    host 'Good Food'

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    Joseph Stone

    Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

    CultureFood & DrinkCalifornia
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