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Good Food

China Southern Cooking

Eileen Yin Fei Lo knows how to cook real Chinese food and she's eager for you to try too with her recently published book. John T. Edge takes his roots seriously. His wonderful book "A Gracious Plenty" is a history lesson through food. Casseroles are back in vogue. Join us as Maryana Vollsted brings comfort to the table. Jan Weimar is here to fill us in on the kitchen gadget holiday bestseller list from Chefstore.com.

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By Evan Kleiman • Jan 22, 2000 • 1 min read

Eileen Yin Fei Lo knows how to cook real Chinese food and she's eager for you to try too with her recently published book. John T. Edge takes his roots seriously. His wonderful book "A Gracious Plenty" is a history lesson through food. Casseroles are back in vogue. Join us as Maryana Vollsted brings comfort to the table. Jan Weimar is here to fill us in on the kitchen gadget holiday bestseller list from Chefstore.com.

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    Evan Kleiman

    host 'Good Food'

  • KCRW placeholder

    Marina McLeod

    Producer, Good Food

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    Bob Carlson

    host and producer, 'UnFictional'

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    Jennifer Ferro

    Jennifer Ferro, President, KCRW, Los Angeles

    CultureFood & Drink
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