Cooking Questions: Carmelized Onions

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This week on Good Food, I asked Cliff Wright and Martha Schulman of Venice Cooking School to help with some lister questions.  We didn’t have time to air all of the great questions we got so I thought I’d post some on the blog.  This one comes from a listener named Jane.  She asked about how long it takes to caramelize onions.  Have a listen:

Caramelizing Onions