Good Food
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Your weekly treat from Evan Kleiman. By tuning in to Good Food, you can discover great restaurants that you've never heard of, the politics of consumption, explorations of cultures through their food customs and some of the most interesting people who devote their lives to various elements of the food supply.
Photo credit: Marc Goldstein
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LATEST BLOG POST
Why Does a Salad Cost More Than a Big Mac?
Good Food 2010-03-09 17:14
Thanks to the Consumerist blog for bringing this depressing, yet important graph to our attention. Details here.
RECENT SHOWS
This week on Good Food, eating blood, finding the perfect burrito in Orange County and what happens when a professional eater goes raw. Plus more on our series on water.
Kogi tacos, the Korean taco fusion food, single handedly changed the street food scene in Los Angeles. We'll talk to Roy Choi, the man behind the delicious tacos. Plus pairing beer with cheese and music. And a look into the world of competitive eating.
Whiskey is for drinking and water is for fighting. Those words are true, especially in California. Today on Good Food, more in our series on California water. Plus a trip to Little Arabia in Orange County and the quest for the perfect french fry.
To celebrate Valentine's Day, Good Food has tips for making a sexy feast for your sweetie. Plus, KCRW staff and volunteers share what they really want to do on Valentine's Day; and Eddie Lin celebrates Tet or Vietnamese New Year.
This week on Good Food, Pulitzer Prize-winner Jonathan Gold has a restaurant for us to try in Little Tokyo. And, Lesley Balla reveals the delicate jewels that are French macarons.
This week on Good Food, Michael Pollan shares his rules to eat by. Stacie Hunt has details on the Good Food wine club and Evan eats haggis with Eddie Lin.
We pay a visit to LA's only Haitian restaurant. Thomas Keller visits our studio. And secrets for the best meatloaf and pound cake are revealed.
When is it okay to eat out of the toilet? Only at a restaurant called Modern Toilet in Taiwan. This week on Good Food, a visit to this bathroom themed restaurant. Plus Gustavo Arellano has a restaurant for us to try in the OC and Russ Parsons gets spicy with New Mexico chiles.
This week on Good Food, Jonathan Gold explains how Twitter can help you find great Mexican food in L.A. Plus, we take a look at California's water crisis and examine what "fresh" really means when it comes to food.
Happy New Year! This week on Good Food, starting off the new decade with a kitchen makeover, eating for exercise and winter gardening. Plus Jonathan Gold gives us the secrets to being a more adventurous eater.
This week, we revisit some memorable segments of 2009. Hear the incredible story of the man who couldn't eat. Plus urban farming, pie and killer plants. And Mark Bittman shares his secret to losing 35 pounds.
The gift of livestock can turn around a community in need. Get in the holiday spirit, this week on
Good Food. Jonathan Gold revels in
the delicious sloppiness of tortas ahogadas, or drowned sandwiches. And Dr. Cocktail brings us holiday
cheer in the form of egg nog and hot toddies.
The holiday party season has arrived and, this week on Good Food, we're throwing a punch party. Hear about an authentic Mexican holiday punch with a key ingredient so rare in the U.S. that its frequently smuggled across borders. Plus home remedies for fighting the flu and a primer on clay-pot cooking.
Rumors of a pumpkin shortage abound. This week on Good Food,
Supermarket Guru Phil Lempert sorts out fact from fiction. Plus, a
look at the medicinal qualities of the gin and tonic. Jonathan Gold
takes us out for noodles and we eat Bolivian food with Gustavo Arellano.
While America nurses their collective Thanksgiving food coma, Good Food is serving up leftovers. Hear about a culinary school with slaughter on its syllabus, And Mark Bittman of the New York Times shares the secret to fool-proof, no-knead bread.
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