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Good Food

We’ll feed your belly and your curiosity.
Evan Kleiman
Evan Kleiman
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The Good Food Newsletter

Weekly food recommendations and story roundups from the Good Food podcast. Written by Evan Kleiman.

Good Food explores the world through the lens of food. From food politics to the science behind cooking, host Evan Kleiman highlights the diverse community of cooks, farmers, entrepreneurs, historians and journalists who have devoted their lives to food.

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A pot of chickpea and vegetable curry with a wooden ladle, served in two bowls with white rice on a teal surface.

Article

RECIPE: Andre Fowles' Almost Ital Curry Vegetable Stew

When you want a hearty, flavorful meal without the fuss or the meat, this is the perfect dish.
A amber cocktail in a rocks glass garnished with a dried red flower and lemon peel, resting on a ceramic coaster on a wooden surface.

Article

RECIPE: Nelson German's Sorel Negroni

Sorel Liqueur, a hibiscus-spiced aperitif with warm hints of clove, cinnamon, and nutmeg, adds a twist to the classic Negroni.
A smiling man garnishes a tropical red cocktail on a wooden bar surrounded by fruits and candles with tropical wallpaper behind him.

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RECIPE: Nelson German's La Lucia (from Ernesto Antonio Guillette)

Family traditions, like pairing spiced sorrel with sweet buns and ham at holidays, form the foundation for this drink.