Good Food explores current events, social phenomena, history and culture through the lens of food. From food politics to the science behind cooking, host Evan Kleiman highlights the diverse community of cooks, farmers, entrepreneurs, historians and journalists who have devoted their lives to food.
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Jonathan Gold reviews an unusual taco truck, David Mills
details the avocado cartels in Mexico
and Louisa Shafia shares updated recipes for Persian cooking.
Carolina Miranda meets
a donut-slinging luchador, Wolfgang Puck tells us what's on the Oscars menu and
we learn about a hops tea that's brewing at Grand Central Market. …
Evan Kleiman tries Soylent, Greg Sewitz discusses a protein bar made of crickets and Jonathan Gold reviews what he says is LA's first true offal restaurant.
Can you find love in a bar if you bring cake? Anya von Bremzen tells us how to drink vodka like a Russian, and Chipotle announces a TV show aimed at industrial farming.
Prolific baker Greg Patent demystifies a cheese soufflé, Amelia Saltsman shares a cauliflower recipe and we hear how the drought is may affect California’s economy.
Chef CJ Jacobson talks about cooking with pine, KCRW's Saul Gonzalez investigates beekeeping in Los Angeles and Lisa Fain gets to the bottom of a popular Tex-Mex dip.
Abigail Carroll talks about the history of the square meal in the US, Mark Bittman breaks down beet salad, and Community Seafood discusses its Santa Barbara fishery.
A butter aerobics class enlivens the Santa Monica Pier, Christiaan Rollich talks about his innovative cocktails and a look at the drought that is threatening farmers.
From the Tsukiji Market's tuna auction, to Japanese soul food and dashi, we take a look at Japanese cuisine.
Evan celebrates porridge, coffee, pancakes and all things breakfast with René Redzepi, Jonathan Gold and other guests who share her passion for the first meal of the day. …
The Good Food Team selects their favorite segments of 2013.
Hank Shaw explains why we don’t eat goose more, Tracy Slater discusses the KFC Christmas tradition in Japan and Jonathan Gold tries The Church Key’s pig ear cheetos.
Evan discusses the holiday season cookbook avalanche, including some of the best books of the year.
Evan talks to Daniel Boulud about his new book, Joyce Goldstein reflects on Judy Rodgers' life, and Richard Betts talks about his scratch and sniff wine guide.
More Past Shows
Evan talks to René Redzepi of NOMA about his new book, Mark Bittman wants you to overcome the fear of fried food, and Michael Ruhlman talks about schmaltz.
Evan Kleiman has been the host of Good Food since 1997. A true culinary multitasker, she is often referred to as "the fairy Godmother of the LA food scene." In addition to her role as host of Good Food on KCRW, Evan is a chef, sought after speaker and an active member of the Los Angeles Food Policy Council and the Stewardship Council for Roots of Change.
Evan helmed the beloved Angeli Caffe for 28 years. She is the author of 8 cookbooks on Italian cooking and the video app "Easy As Pie."
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Gillian Ferguson, Laryl Garcia, Sarah Rogozen, Caroline Chamberlain