The story of an iconic Chinese restaurant
Plus: Foraging for mustard and cocktail history in a comic book. • 57m Listen
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Weekly food recommendations and story roundups from the Good Food podcast. Written by Evan Kleiman.
Good Food explores the world through the lens of food. From food politics to the science behind cooking, host Evan Kleiman highlights the diverse community of cooks, farmers, entrepreneurs, historians and journalists who have devoted their lives to food.
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RECIPE: Peter Fang's Crispy Tofu with Peanut Sauce
Peter Fang incorporates his famous sauce into a traditional Chinese restaurant dish.
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RECIPE: Pascal Baudar's Wild Dijon Potato Salad
Leveling up potato salad with fermented wild mustard.
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RECIPE: KING RESTAURANT'S GRILLED SPATCHCOCKED QUAIL
Spatchcocking these small birds eliminates wrangling tiny bones at the table.
Article
RECIPE: KING'S RESTAURANT CONFIT CHANTERELLES
Preserve the short chanterelle season by confiting these precious mushrooms.
Article
RECIPE: DAVID WONDRICH'S DRY MARTINI
Strong gin plus dry vermouth equals a classic martini.
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RECIPE: Alyse Whitney's Shrimp-Less Scampi Dip
Alyse Whitney dives into some alternatives to sour cream and applesauce for Hanukkah latkes.
Article
RECIPE: Alyse Whitney's Roasted Red Pepp In Your Step Whipped Feta Dip
Alyse Whitney dives into some alternatives to sour cream and applesauce for Hanukkah latkes.
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RECIPE: Alyse Whitney's In Queso Emergency Dip
Alyse Whitney dives into some alternatives to sour cream and applesauce for Hanukkah latkes.