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JOIN KCRW AND BE A PART OF THE ANGEL COOKBOOK CLUB
Let KCRW get you cooking! Receive five recently published cookbooks throughout the year chosen by Good Food host Evan Kleiman.


Current selection:
gf-cookbook selectionThe Adobo Road Cookbook: A Filipino Food Journey - From Food Blog, to Food Truck and Beyond
by Marvin Gapultos
Tuttle Publishing
May 7, 2013
978-0804842570
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Good Food

Good Food

Good Food explores current events, social phenomena, history and culture through the lens of food. From food politics to the science behind cooking, host Evan Kleiman highlights the diverse community of cooks, farmers, entrepreneurs, historians and journalists who have devoted their lives to food.

Good Food is the only radio show where you can hear LA Times Pulitzer Prize-winning food writer Jonathan Gold each week. Get Jonathan Gold's weekly restaurant suggestion sent to your phone! Text "Good Food" to 69866 and get a text with the name, address and phone number of this week's restaurant.

 

Photo credit: Bryony Shearmur

TODAY'S SHOW

Hidden Kitchens: A Memorial Day Special from the Kitchen Sisters

This week we feature stories from the Kitchen Sisters. It's an hour-long journey into the world of unexpected kitchens and unlikely cooking traditions. more >>

RECENT SHOWS

Roy Choi on SPAM; Filipino Food in LA; Sushi Etiquette

Roy Choi of Kogi fame talks about growing up with SPAM and his decision to endorse ham in a can. Plus, why hasn't Filipino food caught on in LA? more >>

Mother's Day; Cooking with Flowers; Korean Chili Paste

If you've eaten Brussels sprouts or broccoli you've eaten flowers. So why not eat tulips and nasturtiums too? Plus, heartwarming stories about mothers and food. more >>

Michael Pollan; Sangrita; Inside a Fancy Chicken Show

Food writer Michael Pollan turns his attention to cooking in his latest book Cooked. Plus, a snapshot of the competitors and exotic poultry at a chicken show. more >>

The Vegetarian Show: J Gold Goes Raw, Vegan Beer, Juicing

Is it possible to make curds and whey from almond milk? What makes some beer not vegan? Plus, Jonathan Gold gains a new appreciation of raw food. more >>

The Restaurant Show: Trois Mec, Kitchen Culture, chi SPACCA

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Perfect Picnic Food; Foodopoly; Fracking Our Food Supply

Are we living in a "foodopoly?" A journalist unveils how one company took control of 90 percent of the soy milk market and 40 percent of the milk market. more >>

GMO Salmon; What Causes Bad Breath; Recipe Algorithms

Find out what causes chronic bad breath. Christopher Kimball on the perfect omelet; plus, the debate over genetically engineered salmon. more >>

Nam Prik; Vegan Celebrities; Molecular Gastronomy at Home

What do Anne Hathaway, Jessica Chastain and Morrissey have in common? They are all vegetarians. We investigate the link between celebrities and vegetarianism. more >>

Butter Carving; The Last Supper; Sizzurp; Cheftestants

An art historian decodes the unusual meal depicted in Leonardo da Vinci's 15th Century painting, The Last Supper. Plus, market inspired Passover sides. more >>

Baking with Beer; Cooking with Liquid Nitrogen; Eddie Huang

It's St. Patty's Day on Sunday. How about adding Guinness to your cupcakes? Plus, "cooking" with cold. Chef Sang Yoon blanches vegetables with liquid nitrogen. more >>

Mac and Cheese; Food Additives; A Farewell to Bahooka

There are over 5,000 food additives but less than half have been through toxicology testing. A journalist uncovers shocking details about processed food. more >>

Pressure Cookers; Girl Scout Cookies; Kale Pesto

Find out why some young girls are conflicted about selling Girl Scout cookies. Plus, Chris Kimball of America's Test Kitchen celebrates the pressure cooker. more >>

Horse Meat Scandal; Canal House Cooks; History of the A&P

How did horse meat end up in frozen beef burgers in the UK? A journalist untangles the EU's complicated food web to find out. Plus, a history of the A&P. more >>

Gail Simmons; Soul Food; the Flavors of Trinidad

"Top Chef" judge Gail Simmons talks about the food of her native Canada. Plus, a documentary filmmaker looks at the relationship between Soul Food and health. more >>

Chinese New Year; Edible Aphrodisiacs; Eating Snake

Three food lovers share their ideas for celebrating Valentine’s Day. One chooses chocolate roses from the 99¢ Store, another opts for beef heart tartare. more >>
More Past Shows

Program Details

Host

Evan Kleiman

Evan Kleiman has been the host of Good Food since 1997. A true culinary multitasker, she is often referred to as "the fairy Godmother of the LA food scene." In addition to her role as host of Good Food on KCRW, Evan is a chef, sought after speaker and an active member of the Los Angeles Food Policy Council and the Stewardship Council for Roots of Change.

Evan helmed the beloved Angeli Caffe for 28 years. She is the author of 8 cookbooks on Italian cooking and the video app "Easy As Pie."

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Produced by

Gillian Ferguson, Laryl Garcia, Sarah Rogozen, Harriet Ells