Independent radio producer Sara Curtis explores San Francisco's "front of house" culture; Roy Choi takes us on a tour of LOCOL in Watts.
Dispatches from the Front of the House, Roy Choi Opens LocoL
From this Episode:
Dispatches from the Front of the House
Independent radio producer Sara Curtis spent six months interviewing servers in San Francisco. She shares what she learned about front of house culture along the way.
Gender Inequality in the Professional Kitchen
Dr. Deborah Harris is an Associate Professor of Sociology at Texas State University. She, along with Patti Giuffre, co-authored Taking the Heat: Women Chefs and Gender...
Who's Cooking in Unit 120?
Chef Alvin Cailin rose to fame with Eggslut , the wildly popular egg sandwich counter in the Downtown LA's Grand Central Market. This year, the brand will expand to Venice...
LocoL: Revolutionary Fast Food
LocoL is the brainchild of chefs Roy Choi and Daniel Patterson . It's a fast food concept serving delicious, nutritious and inexpensive food in under-served...
Jonathan Gold Reviews Viviane
Jonathan Gold is the Pulitzer Prize-winning author for the LA Times. This week, he visits Viviane at the Avalon Hotel in Beverly Hills. He recommends the Old Fashioned,...