Harold McGee

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-We'll hear from food scientist Harold McGee about how to get calcium into our diets;

-Jan Weimer tells us if the water filters we're using are helping us or maybe even causing us more danger than regular tap water;

-Evan Kleiman talks with author Mort Rosenblum about the beautiful and historic life of the olive;

-And, Susan takes a trip to meet some water buffalos and find out how buffalo mozzerela is made;

-We'll also have the next installment of the Good Food quiz.