Every Thursday on the Good Food Blog we share a recipe from our archives.
Keep reading for the full recipe…
Between the Sheets (The Savoy Cocktail Book; Harry Craddock, 1930)
Shake in iced cocktail shaker & strain
- 3/4 oz brandy
- 3/4 oz light rum
- 3/4 oz Cointreau
- 3/4 oz fresh lemon juice
Serve in a cocktail glass.