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Good Food

Recipe: Between the Sheets

Every Thursday on the Good Food Blog we share a recipe from our archives. Ted Haigh, also known as Dr. Cocktail, wrote Vintage Spirits & Forgotten Cocktails: From the Alamagoozlum Cocktail to…

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By Laryl Garcia • Feb 9, 2012 • 1 min read

Every Thursday on the Good Food Blog we share a recipe from our archives.

Ted Haigh, also known as Dr. Cocktail, wrote Vintage Spirits & Forgotten Cocktails: From the Alamagoozlum Cocktail to the Zombie. His Internet Cocktail Database offers a collection of mixed drinks from 1862 to the present. He first shared this recipe for Between the Sheets on February 9, 2008.

Keep reading for the full recipe…

Between the Sheets (The Savoy Cocktail Book; Harry Craddock, 1930)

Shake in iced cocktail shaker & strain

  • 3/4 oz brandy

  • 3/4 oz light rum

  • 3/4 oz Cointreau

  • 3/4 oz fresh lemon juice

Serve in a cocktail glass.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Laryl Garcia

    Senior Director, Good Food

    CultureRecipesFood & Drink
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