Recipe: Canal House’s Fresh Pasta

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This week on the show, Evan talks with Melissa Hamilton and Christopher Hirsheimer, who run the cooking and writing getaway Canal House in Delaware.

They shared their method for making fresh pasta dough. Use it in their Cannelloni recipe, or in other Italian meals. You will need a hand-crank pasta machine.

Find the pasta dough instructions after the jump. They come from Hamilton and Hirsheimer’s new book, Canal House Cooks Every Day.