Ehren Ashkenazi, Beverage Director at The Modern. He first shared this recipe for a Modified Mai Tai with Velvet Falernum, which is a rum based liquor infused with sugar cane syrup on August 22, 2009.
Keep reading for the full recipe…
Modified Mai Tai
2 oz Aged Jamaican Rum
1 oz Lime Juice
½ oz Triple Sec
½ Simple Syrup
¼ oz Falernum
¼ Orgeat Syrup
Shake the above ingredients and strain over fresh ice into a rocks glass. Garnish with a lime wedge and mint sprig.
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