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    Back to Good Food

    Good Food

    Investigating the Health of Honeybees

    Tom Philpott is an Austin-based food and agriculture correspondent for Mother Jones . He gives us an update on how one of the world's most widely-used insecticides is affecting bees. Music: "Fancy Land" by Fly By Pony

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    By Evan Kleiman • Jan 22, 2016 • 1 min read

    Tom Philpott is an Austin-based food and agriculture correspondent for Mother Jones. He gives us an update on how one of the world's most widely-used insecticides is affecting bees.

    Music: "Fancy Land" by Fly By Pony

    The full episode

    3 of 7
    Seafood Congee in the SGV, Dwindling Bees, Oaxaca on Wheels
    1. 0:30America's 38 Essential Restaurants
    2. 11:25Jonathan Gold Reviews Huo Zhou Wang
    3. 19:14Investigating the Health of HoneybeesYou’re reading this
    4. 27:01Market Report
    5. 34:05Gjelina: Cooking from Venice, California
    6. 44:15Oaxacan Tacos on the Westside
    7. 48:03Wine and Climate Change: Winemaking in a New World
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Abbie Fentress Swanson

      Independent reporter and producer

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & Drink

    The full episode

    3 of 7
    Seafood Congee in the SGV, Dwindling Bees, Oaxaca on Wheels
    1. 0:30America's 38 Essential Restaurants
    2. 11:25Jonathan Gold Reviews Huo Zhou Wang
    3. 19:14Investigating the Health of HoneybeesYou’re reading this
    4. 27:01Market Report
    5. 34:05Gjelina: Cooking from Venice, California
    6. 44:15Oaxacan Tacos on the Westside
    7. 48:03Wine and Climate Change: Winemaking in a New World
    Back to Good Food