Soups, Food Science , Espresso

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Join "Good Food" as host Evan Kleiman helps bring in the holiday season; cookbook author Barbara Kafka tells us how to create wonderful soups, out of leftovers; food scientist Harold McGee describes what our body does with the onslaught of calories we intake; and the father of Italian coffee, Dr. Ernesto Illy, reveals the secrets of the perfect cup of espresso. All this and the market report today on "Good Food."