Good Food Sushi Academy; olives Hosted by Evan Kleiman Feb. 05, 2000 Food & Drink MORE Market report on olives and baby artichokes. Phillip Yi from the Sushi Academy briefs us on how to make the best sushi rice and choosing the right fish. Evan Kleiman walks us through curing her own own LA olives. Credits Host: Evan Kleiman Producers: Marina McLeod, Bob Carlson, Jennifer Ferro