Overcoming the fears of pie crust: advice from Cheryl Day

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Making your own pie can be a daunting task during a holiday that already involves so much cooking. Cheryl Day has a crust shortcut and is exploring coriander and Chinese Five Spice in her apple pies. Day suggests baking hand pies for socially distanced gatherings and recommends custards as a dessert default. She is the co-founder of Back in the Day Bakery in Savannah, Georgia. Along with her husband, Griffith Day, her cookbooks are “ The Back in the Day Bakery Cookbook ” and “ Made with Love .”

Cheryl Day and her husband, Griffith Day, are the co-owners of Back in the Day Bakery in Savannah, Georgia and authors of award-winning cookbooks. Photo courtesy of Artisan.



Evan Kleiman