Overcoming the fears of pie crust: advice from Cheryl Day

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Cheryl Day makes a classic apple pie but also a custard apple pie based on her husband’s recipe inspired by his Norwegian roots. Photo courtesy of Elizabeth Lippman.

Making your own pie can be a daunting task during a holiday that already involves so much cooking. Cheryl Day has a crust shortcut and is exploring coriander and Chinese Five Spice in her apple pies. Day suggests baking hand pies for socially distanced gatherings and recommends custards as a dessert default. She is the co-founder of Back in the Day Bakery in Savannah, Georgia. Along with her husband, Griffith Day, her cookbooks are “The Back in the Day Bakery Cookbook” and “Made with Love.”

Cheryl Day and her husband, Griffith Day, are the co-owners of Back in the Day Bakery in Savannah, Georgia and authors of award-winning cookbooks. Photo courtesy of Artisan.
Credits

Host:
Evan Kleiman

Producers:
Joseph Stone, Laryl Garcia