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Good Food

Tulips, French Pastry

Hosted by Evan Kleiman Feb. 20, 1999 Food & Drink
Join host Evan Kleiman as she delves into the wonder and history of the beautiful tulip. We'll explore the origins of certain foods, learn how to cook light but well, and hear about fine French pastry.
Join host Evan Kleiman as she delves into the wonder and history of the beautiful tulip. We'll explore the origins of certain foods, learn how to cook light but well, and hear about fine French pastry.

Credits

Host:

Evan Kleiman

Producers:

Marina McLeod, Bob Carlson, Jennifer Ferro

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