Zaslavsky, Markets, Mexican Food

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Host Evan Kleiman talks to one of the top wine auctioneers in the country. We'll visit a small Vineyard in the Napa Valley to check in on their harvest. A world-class seedman gives us the pumpkin low-down for Halloween and we'll find out what to eat to celebrate Mexico's Day of the Dead. All this and the Farmer's Market Report on today on "Good Food".