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Good Food

Cocktail Bitters, Lucky Charm Pancakes, Homemade Liqueur

A comeback for cocktail bitters, making your own flavored liqueurs at home, and a beer bar that serves Lucky Charm Pancakes with Fruity Pebbles Whipped Cream.

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By Evan Kleiman • Dec 3, 2011 • 57m Listen

Do you dream of making homemade gifts for your friends and family over the holidays? Ernest Miller gives us some unique ideas for DIY gifts, including ornaments and homemade liqueurs. Brad Thomas Parsons suggests using bitters to spice up your next cocktail and your next batch of pancakes. Mycologist Paul Stamets returns to tell us how mushrooms can be used in lieu of pesticides on farms. Celebrity chef Michael Moore says a diagnosis of diabetes doesn’t mean an end to delicious food, and Jonathan Gold celebrates brunch beer pairings with Lucky Charm Pancakes and Fruity Pebbles Whipped Cream. Plus, Roy Choi of Kogi fame bares all about his youth, unemployment and starting one of the largest food trends of the decade.

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    Evan Kleiman

    host 'Good Food'

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    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

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    Candace Moyer

    Producer of Good Food and Special Projects

    CultureFood & Drink
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