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FROM THIS EPISODE

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week, he visits Pok Pok LA, the latest addition to Chef Andy Ricker's Thai restaurant empire. Jonathan recommends Ike's Vietnamese Fish Sauce Wings, Cha Ca "La Vong" (fried catfish), duck larb, pennywort salad and buffalo jerky.

Pok Pok LA
978 N Broadway
Los Angeles, CA 90012
213-613-1831

Read Jonathan's LA Times review and find all of his restaurant recommendations on the Good Food blog.

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