Good Food
Getting creative with food scraps
On average, each American produces 133 lbs. of food waste each year while 40% of food in this country goes uneaten. In response, the USDA has set a nationwide goal to cut food waste by half by the year 2030.
By Evan Kleiman • • 1 min readOn average, each American produces 133 lbs. of food waste each year while 40% of food in this country goes uneaten. In response, the USDA has set a nationwide goal to cut food waste by half by the year 2030. “Cooking with Scraps” author Lindsay-Jean Hard suggests doing your part by cooking with things like peels, cores, rinds, and stems.
The full episode
1 of 5
“Cooking with Scraps,” LA Times’ new critics, and Bestia’s origins- 0:00Getting creative with food scrapsYou’re reading this
- 11:04The Farm Bill just passed. So, what’s in it?
- 21:26Bestia’s beginnings
- 32:56LA Times’ new food critics take up the mantle
- 47:00Karaage is the fried chicken you’ve been missing
The full episode
1 of 5“Cooking with Scraps,” LA Times’ new critics, and Bestia’s origins- 0:00Getting creative with food scrapsYou’re reading this
- 11:04The Farm Bill just passed. So, what’s in it?
- 21:26Bestia’s beginnings
- 32:56LA Times’ new food critics take up the mantle
- 47:00Karaage is the fried chicken you’ve been missing