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FROM THIS EPISODE

Join host Evan Kleiman on "Good Food" this Saturday July 18th as we delve into the wonderful world of the doughnut. We'll hear from a doughnut historian, learn everything there is to know about Krispy Kremes and wash it all down with a conversation with the brewmaster from Peet's Coffee. We'll also be talking to the owner of an organic farm.. All this and the farmer's market report.

One Good Dish

David Tanis

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