ON AIR
00:00:00 | 3:02:50

DONATE!

close

FROM THIS EPISODE

On "Good Food" this Saturday, host Evan Kleiman celebrates the rites of Spring with a discussion about Easter time in Abruzzo. We eavesdrop on a couple of lovely grandmothers from the Jewish Home for the Aging as they create matzo balls for Passover. And our resident wine expert Dan Berger stops by. All this and The Farmer's Market Report.

One Good Dish

David Tanis

Subscribe to the Good Food newsletter

A delicious weekly recipe along with links to more from Good Food.

 

More From Good Food

LATEST BLOG POSTS

Upcoming

View Schedule

New Episodes

Events

View All Events

iTUNES SPOTIFY
AMAZON RDIO
FACEBOOK TWITTER

Player Embed Code

COPY EMBED