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FROM THIS EPISODE

Market Report Special on Potatoes with Amelia Salzman.
The New School of Cooking in Culver City is about to open. The owners: Anne Smith & Karen Hillenberg are here to give us an exciting sneak preview.
Mark Bittman shares a few grilling secrets with us.
Some claim that Jamison lamb is the best in the country. Find out why from the sheep raiser himself.

One Good Dish

David Tanis

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