“The wine industry has made virtually no effort to widen its appeal. It's still thought of largely as a drink for white people. That's changing very slowly, but the industry itself could put a lot more effort into diversifying its marketing,” says Eric Asimov, wine critic at the New York Times. Photo by Shutterstock.
Millennials and Gen Zers have a lot of drinking options: hard seltzers, hard tea, cocktails, beer in a can. Can those who make wine and non-alcoholic beverages keep up?
Tomatomania is popping up at plant nurseries across SoCal, where you can learn about different tomato varieties and get your hands on hard-to-find seedlings.
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