Listen Live
Donate
 on air
Schedule

KCRW

Read & Explore

  • News
  • Entertainment
  • Food
  • Culture
  • Events

Listen

  • Live Radio
  • Music
  • Podcasts
  • Full Schedule

Information

  • About
  • Careers
  • Help / FAQ
  • Newsletters
  • Contact

Support

  • Become a Member
  • Become a VIP
  • Ways to Give
  • Shop
  • Member Perks

Become a Member

Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

DonateGive Monthly

Copyright 2025 KCRW. All rights reserved.

Report a Bug|Privacy Policy|Terms of Service|
Cookie Policy
|FCC Public Files

Back to Press Play with Madeleine Brand

Press Play with Madeleine Brand

The secret ingredient to the Los Angeles punk scene: Chinese Food

California has had a thriving punk scene since the 1970s. Think: The Germs, Dead Kennedys and Black Flag.

  • rss
  • Share
By Madeleine Brand • Jul 23, 2019 • 1 min read

California has had a thriving punk scene since the 1970s. Think: The Germs, Dead Kennedys and Black Flag.

The Alley Cats "Good Morning Blues"

It turns out the key ingredient to the LA punk scene was Chinese food. Some of the most important venues were Chinese restaurants, not only here in Los Angeles, but throughout the state.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Madeleine Brand

    Host, 'Press Play'

  • KCRW placeholder

    Sarah Sweeney

    Vice President of Talk Programming, KCRW

  • KCRW placeholder

    Michell Eloy

    Line Editor, Press Play

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Amy Ta

    Digital News & Culture Editor

  • KCRW placeholder

    Madeline Leung Coleman

    Topic Magazine

    CultureLos AngelesArtsFood & Drink
Back to Press Play with Madeleine Brand