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Back to To the Point

To the Point

Egg Safety, Animal Rights and Industrial Farming

Two massive egg farms thought responsible for a nationwide outbreak of salmonella were never inspected by federal agencies or the State of Iowa. Last month, the Food and Drug Administration finally adopted egg regulations .

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By Warren Olney • May 12, 2014 • 1 min read

Two massive egg farms thought responsible for a nationwide outbreak of salmonella were never inspected by federal agencies or the State of Iowa. Last month, the Food and Drug Administration finally adopted egg regulations. Yesterday, FDA inspectors reported filthy conditions at the two Iowa mega-farms that have recalled a half billion eggs because of the salmonella outbreak: barns pock-marked with holes chewed by rodents; chickens and mice crawling up manure piles eight feet high; innumerable flies and maggots. What are the consequences for food safety and animal rights? Are there cleaner, more humane methods of producing cheap eggs for millions of consumers?

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    Warren Olney

    former KCRW broadcaster

  • KCRW placeholder

    Katie Cooper

    Producer, 'One year Later'

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    Darrell Satzman

    Producer

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    Christian Bordal

    Managing Producer, Greater LA

  • KCRW placeholder

    Philip Brasher

    Washington Correspondent, Des Moines Register

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    Caroline Smith DeWaal

    Food Safety Director, Center for Science in the Public Interest

  • KCRW placeholder

    Erica Meier

    Executive Director, Compassion over Killing

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