Carlos Gomez

Last year, I approached KCRW with the most ridiculous idea, in a career admittedly built on them: What if we did a sports-like tournament, but centered on tortillas?

A dispatch from the Iowa State Fair, where presidential candidates stuffed their faces with assorted foods on a stick.

For chef Evan Funke of Felix Trattoria, hand-rolling pasta is a high calling. Esquire’s Jeff Gordinier dishes on his travels with Rene Redzepi.

Summer is here, t he days are long, the sun is starting to peek out after months of grey skies, and you might be starting to think about dining al fresco.

You never know who just might win! Tasting notes from the judges.

Amy Scattergood of the LA Times remembers her partnership with Jonathan Gold, one year after his passing. Eater releases its Best New Restaurants list.

This week we’re revisiting conversations with recent James Beard winners, including Samin Nosrat on her hit Netflix show “Salt, Fat, Acid, Heat.”

On October 11-12, 2019, the Southern California Foodways Project will host its first symposium at the Autry Museum of the American West.

Serious Eats founder Ed Levine looks back on the Wild West days of the food media business. Grace Young can be your wok therapist.