Dana Hunnes

Senior clinical dietitian; adjunct professor, UCLA

Senior clinical dietitian and adjunct professor at UCLA

Dana Hunnes on KCRW

Caleigh and Candice end the “chicken vs. fish” debate, once and for all.

Which is better, chicken or fish?

Caleigh and Candice end the “chicken vs. fish” debate, once and for all.

from The Anti-Dread Climate Podcast

More from KCRW

With only a week left until PieFest, baker Nicole Rucker shows us how to make a scrumptrilescent apple pie.

from Good Food

Explaining how taste and smell interact, why smell is related to emotion, and the patterns of flavor, Arielle Johnson chases deliciousness by taking science and making it fashion.

from Good Food

Should I prioritize planting drought-tolerant or native plants?

from The Anti-Dread Climate Podcast

This is an episode of Outrage + Optimism we think you’ll enjoy, a podcast that explore the stories behind the headlines on climate change, talking to the change-makers turning…

from The Anti-Dread Climate Podcast

The EPA has just passed some air pollution rules that could improve our American’s health.

from Second Opinion

Dr. Lauren Crossland-Marr explains how the gene editing technology CRISPR is impacting our food chain.

from Good Food

Construction has begun in Agoura Hills on the world’s largest wildlife road crossing. How do you get animals to cross over the busy 101 freeway?

from KCRW Features

Author and illustrator Mark Kurlansky peels back the cultural, historical, and gastronomical layers of onions.

from Good Food

Crystal Wilkinson recounts stories and recipes from five generations of Black Appalachian cooks.

from Good Food